Trading hours were an area of interest as early as 1854, when an Act was passed to impose licence fees of £100 and to end Sunday trading (with the exception of sales to hotel lodgers) in Victoria. Since separation from New South Wales in 1851, Victoria has amended, reviewed and rewritten its liquor laws many times. The control of liquor licences and trading hours in Victoria has been an issue of enduring concern to the Parliament. Early liquor legislation and temperance interests The six o'clock closing time was made permanent after the war in 1919 and it remained that way in Victoria for 50 years, until 1966. In 1915, the Parliament legislated to change the closing times of Victorian hotels from 11.30pm to 9.30pm, and then to the earlier closing time of 6pm in 1916. Over the years, a number of state parliamentarians were also prominent in the temperance debates. Numerous temperance organisations, churches and social reformers waged tireless campaigns against alcohol consumption, having some success but never achieving a total prohibition on alcohol at federal or state level in Australia. Long before the start of the First World War, various groups promoting abstinence from alcohol had brought pressure to bear on the Victorian Parliament. Liquor legislation in Victoria has always been a lively area of the law and it was particularly the case during the late nineteenth and early twentieth centuries.
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